Have you ever considered drinking wine that was organic and chemical free? To many, the idea may seem strange, but there are actually quite a few wineries across the globe that produce wine without using any chemicals or pesticides in the process! Some of these are organically grown, while others use traditional farming practices, but regardless, they’re all great wineries to try out if you’re looking for something new and exciting to drink at your next party. Read this article from [website] to find out more about 10 splendid organic wineries you didn’t know existed!
Tuscany is well known as a place where wine grapes are grown. Located in Italy, Tuscany has been a center of viticulture for centuries. The many vineyards produce wines made from Sangiovese Grosso and Trebbiano di Soave. Vines of these types have been planted in Tuscany for centuries. Some wineries that you may want to check out are Castello di Volpaia and Selvapiana located in Volpaia, near Florence, Italy.
Dr. Peters Naturweinkeller is a small family business that has been committed to organic, sustainable wine-growing since 1997 and also boasts an environmentally friendly approach to making its wines. Dr. Peters’ vineyards are located in Rheinhessen, which is known for its range of classically German reds; so far there are two varieties: Cabernet Sauvignon and Pinot Noir.
3. Swartland Region, South Africa
South Africa is often seen as a breeding ground for red wines, thanks to regions like Stellenbosch and Paarl. However, there are still several worthy organic wineries thriving in other parts of South Africa such as Swartland in The Western Cape. This impressive region boasts some of South Africa’s best organic and biodynamic wineries such as Nederberg Wines who produce a wine similar to that of Bordeaux.
4. Marlborough Region, New Zealand
Located in New Zealand, Marlborough is one of the most notable wine regions in the country. The warm climate and fertile soil allows for a variety of grapes to grow, including sauvignon blanc, riesling, chardonnay and pinot noir. The region’s winemaking history stretches back to its first production of sauvignon blanc by Harry Yoxall in 1873, who planted vines from France.
5. Cachapoal Valley, Chile
The Cachapoal Valley, located in Chile’s Maule Region, is home to more than 150 wineries that produce a wide variety of wines. Cachapoal’s terroir includes volcanic soil and a temperate climate with just enough rainfall to allow for sustainable cultivation of several grape varietals. These grapes include Cabernet Sauvignon, Merlot, Chardonnay, Carmenère and others.
6. Okanagan Valley, British Columbia, Canada
This little-known region in Canada is home to some of North America’s most famous organic wineries. With its vast vineyards, sweeping mountain views and a temperate climate, it’s no wonder Okanagan Valley is one of North America’s fastest growing wine regions. Whether you’re looking for crisp white wines or rich reds, there’s something for every taste here.
7. Mendoza Province, Argentina
There’s a lot of winemaking action happening in Mendoza Province, with over 300 wineries—most notably in Luján de Cuyo and Tupungato. The Argentine Vineyard Association states that there are currently 558 organic vineyards across Argentina and that number is quickly increasing. Although Argentina is famous for its Malbec, you should also try out some local varietals like Torrontés, which has been planted for more than a century.
8. Chianti Classico, Tuscany, Italy
Chianti Classico is made from Sangiovese grapes and can only be produced in Tuscany, Italy. Luckily, there are a few organic wineries that exist in and around Tuscany that make great Chianti Classico. One of these is Castello di Ama, which uses biodynamic farming methods to ensure that their wine tastes as good as it possibly can while still being 100% natural. Another Tuscan favorite is Tenuta Il Palazzone’s Vino Nobile di Montepulciano: This red wine blend has notes of cherry and plum with a hint of chocolate on top of an earthy undertone, making it both complex and delicious.
9. Vancouver Island, British Columbia, Canada
In addition to breathtaking natural scenery and a rich history, Canada’s Vancouver Island also boasts some of the best organic wineries in North America. Its West Coast weather produces delicious, crisp white wines that would make any wine-lover swoon. Tofino is particularly known for its Pinot Gris, but there are several other notable vineyards within an hour’s drive from city center (or a 30-minute flight). Plan your next vacation around tasting delicious organic wines in one of these excellent wineries
10. Willamette Valley and Dundee Hills, Oregon
Two of Oregon’s coolest wine regions have been producing excellent, certified-organic wines since 1971. The Willamette Valley is known for its Pinot Noirs and aromatic whites (Chenin Blanc, Riesling), while Dundee Hills is famous for lush, fruit-forward Pinot Noirs. Both regions are certified by Oregon Tilth, a non-profit that works to support organic farming and education in Northwest vineyards.