10 Tips to Make Red Wine Even More Delicious

Cheese and Wine

If you’re looking to drink some of the best red wine you’ve ever had, there are a few tips that can really make all the difference. These 10 tips will help you create the perfect glass of red wine, whether you’re drinking it at home or planning to share it with your friends on your next night out on the town. Whether it’s your first time sipping some of this delicious stuff or you already have more experience with it, these tips will definitely improve your overall experience with red wine.

1) Let the grapes age properly

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Grapes need time to age properly, and red wine is no exception. By letting your grapes age properly, you’ll ensure that your wine is full-bodied and complex. Plus, you’ll be able to better control the tannins in your wine.

2) Don’t use cheap, old wood

When it comes to red wine, quality is key. That’s why you should only use the best, most high-quality wood when making your own red wine. Cheap, old wood will just make your wine taste bad. So be sure to avoid that at all costs! Plus, this way you won’t have any of those unwanted flavors in your wine. You can get some great high-quality wood from Amazon for a reasonable price and it doesn’t take much space either! So head on over there and find some awesome new hardwood today!

3) Experiment with oak aging

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Oak aging is a process where red wine is left to mature in oak barrels. This can add different flavors and aromas to the wine, making it more complex and delicious. If you’re looking to experiment with oak aging,

4) Steep the fruit in alcohol before fermentation

This process is called maceration, and it can help improve the flavor and color of your wine. To macerate, simply soak your crushed grapes (or other fruit) in alcohol for a few days before fermentation. This step is optional, but it’s worth trying if you want to make a really great batch of red wine.

5) Let it sit in a barrel for only 3 months

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When it comes to red wine, the longer it sits in a barrel, the more tannins are extracted from the wood, resulting in a harsher flavor. If you want a fruitier, more refreshing wine, opt for one that’s been aged for only three months.

6) If you can’t use new barrels, give it another month

You might be surprised to learn that red wine actually benefits from some oxygen exposure. This is why winemakers will often age their wines in used barrels for a month or two before bottling. This extra time allows the wine to soften and round out, making it even more delicious.

7) Do not filter your wine

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One of the most important tips for making red wine even more delicious is to not filter it. This process can strip away many of the flavor compounds that make red wine so special. As a result, your wine will be less complex and have less depth of flavor. If you’re looking for a truly delicious experience, skip the filtering and enjoy your wine as nature intended.

8) Keep it away from heat and light

Ultraviolet light and heat can both cause the wine to spoil, so it’s important to store your red wine in a cool, dark place. If you’re going to be storing it for more than a few weeks, consider investing in a wine fridge or cellar.

9) Add more sugar (!)

best sweet red wine

You may be surprised to learn that adding a bit more sugar to your red wine can actually make it more delicious. The sweetness helps to offset the tannins in the wine, making for a more well-rounded flavor. Just be sure not to add too much sugar, or you’ll end up with a cloying mess.

10) And drink it fresh!

  • Store your red wine in a cool, dark place.
  • The ideal temperature for red wine is between 55 and 65 degrees Fahrenheit.
  • When serving red wine, allow it to breathe for at least 15 minutes before drinking.
  • Decant your red wine if possible.
  • Serve your red wine in wide-bowled glasses.