Vegan wine has become increasingly popular in recent years, as more and more people are embracing a plant-based lifestyle. But what exactly is vegan wine? And what other interesting facts should we know about it? In this blog post, we’ll explore 10 fascinating facts about vegan wine that you may not have known before. From the history of vegan winemaking to the animal-friendly alternatives used in production, this post will reveal the truth behind vegan wine and its surprising origins.
1) All Wine is Vegan
Wine is one of the most popular beverages around the world, and it’s often assumed that all wine is vegan. This is actually true! During the production process, animal products are not used to filter or clarify the wine. The fining agents used to make the wine clearer may come from plants or minerals, making all wine vegan-friendly.
2) Animal Products Can Be Used in Wine Production
Animal products such as egg whites, milk, and gelatine can be used in the winemaking process. This is because they act as fining agents, which help to clarify the wine and improve its quality. Thankfully, vegan-friendly alternatives are available so that all wine drinkers can enjoy their favorite tipple!
3) Vegan Wine Does Not Use Animal Products
Vegan wine isn’t just grape juice. Many wines go through a ‘fining’ process which can involve the use of animal products such as eggs, milk, fish bladders, and even gelatine. Fortunately, there are now vegan-friendly alternatives that don’t rely on animal products. One of these alternatives is bentonite clay, a natural substance with strong binding properties. It’s often used to help filter out tiny particles, allowing for a cleaner and brighter-tasting wine.
4) Isinglass is Used to Filter Out Impurities in Vegan Wine
Isinglass is a gelatin-like substance made from the swim bladder of fish. It’s commonly used to filter out impurities in wine during the production process. Despite its animal origins, some vegan wines use isinglass and are still certified as vegan-friendly. This is because, during the fining process, the isinglass is filtered out and the resulting wine is free from animal products.
5) Gelatin is Used as a Fining Agent in Vegan Wine
Gelatin is a commonly used fining agent in wine production. It works to remove impurities like proteins, phenolics, and tannins, leaving the wine clearer and brighter. Vegan-friendly alternatives like bentonite clay and vegetable-based fining agents can also be used.
6) Egg Whites are Used to Removing Tannins from the Vegan Wine
Egg whites are sometimes used to remove tannins from wine. Tannins give the wine an astringent taste and feel, and using egg whites helps soften the harshness of these tannins. Egg whites have a unique ability to bind with tannins, so adding a small amount to the wine can reduce their effect on flavor and texture.
7) Milk Proteins are Used to Remove Color From Wine
Vegan wine isn’t just vegan-friendly—it’s actually made differently than most wines. Milk proteins are used to remove the color from wine, but this process is not used with vegan wines. Instead, vegan wines are made using a variety of other methods, such as activated charcoal, clay, or pea protein. This makes vegan wines a great option for those looking for an animal product-free tipple!
8) Most Wines are Suitable for Vegans
There are now a number of vegan wine clubs dedicated to providing members with access to a wide variety of wines made without animal products. These clubs are becoming increasingly popular and offer members an opportunity to explore the world of vegan wine, as well as learn more about the production process and sustainable winemaking. Whether you’re a vegan looking for wines to enjoy or simply curious about vegan wines, these clubs are worth checking out.
9) There are Vegan Wine Clubs
Vegan wine clubs are becoming increasingly popular, offering a great way to discover and explore different vegan wines. Whether you’re looking for organic, biodynamic, or sustainable wines, there’s sure to be a vegan wine club that fits your tastes. Get ready to start tasting some of the best vegan wines around!
10) There are Vegan Wine Festivals
Vegan wine festivals are becoming increasingly popular as the vegan lifestyle gains momentum. These events are dedicated to promoting vegan wines, and they feature a variety of wineries, food, and educational sessions. Attendees can learn more about vegan wines and try out some delicious options. With vegan wine festivals, it’s easy to see why vegan wines are becoming increasingly popular!