When you’re hosting dinner, your guests will undoubtedly order wine with the meal. However, not everyone knows how to pair rosa wine with food, which may result in the wine going untouched after dinner. This doesn’t have to happen! Here are ten dishes that pair perfectly with rosa wine, so you can serve your guests something delicious and educate them at the same time.
1) Fish or Seafood Dishes
A perfect pairing for rosa wine is a dish that’s light, but still flavorful. Seafood dishes are just the thing. They’re light and delicate, so they won’t overpower your taste buds or over-soak your palate. Plus, seafood generally has a high fat content which will help break down the tannins in your rosa wine to make it more drinkable. Consider trying out this salmon tartare recipe from Bon Appétit.
2) Mediterranean Diet Recipes
The Mediterranean diet is based on traditional food from Greece and southern Italy, so it often includes wine. The most famous type of rosa wine is Prosecco, a dry sparkling white wine that pairs well with seafood dishes like grilled fish or shrimp.
3) Aged Cheeses
Aged cheeses are perfect for pairing with rosa wine because they both have a similar flavor profile. Aged cheese is nutty and has a slightly sweet aftertaste, while rosa wine tastes nutty and earthy. This combination is best served by eating aged cheese on top of crackers or fresh bread. It’s also worth noting that aged cheeses are great for pairing with any type of red wine because they add an extra level of complexity.
4) Saltwater Fish
Saltwater fish, such as mahi-mahi, cod, flounder and haddock are excellent choices for pairing with rosa wine. The delicate flavor of these fish will not overpower the subtle taste of rosa wine. Furthermore, these types of fish go well in dishes that include lemon or other citrus flavors.
A great dish to pair with rosa wine is shellfish. There are many types of shellfish you can eat, like shrimp, scallops, and lobster. Shellfish pairs well because it has a natural sweetness that balances out the acidity in your wine.
6) Salumi and Charcuterie
This one is a no-brainer. Salumi and charcuterie are perfect for pairing with rosé wine, because they’re salty like the wine itself. It’s an easy way to spice up your typical cheese platter or just give your appetizer a little more oomph.
7) Roasted Red Meat, Pork, and Poultry
Roasted red meat, pork, and poultry are excellent choices for pairing with rosa wine. A dish like this will have a lot of robust flavors that can stand up to the fruity sweetness of rosa wine. Roasted meat is typically cooked at a high temperature, so it will have a crisp outside while staying moist on the inside. This can create an interesting texture contrast when paired together!
8) Duck, Goose, and Game Birds
The subtle sweetness of wine can be an excellent complement to rich, gamey meats like duck and goose. Game birds are often wild and leaner than their domesticated counterparts, so they need a little help in the flavor department. Cooking these birds will often produce more fat, which will add plenty of flavor.
9) Organic Chicken, Turkey, and Duck
Organic meat is a great choice for pairing with rosa wine, since it has lower levels of saturated fat. These three meats can be cooked in a variety of ways, so you’ll never get bored.
- Organic chicken can be pan fried, roasted, or grilled. For an easy dinner on busy nights, try making a pan sauce and adding shredded organic chicken for flavor.
10) Eggs (Oeufs in French!)
Whether you’re looking for a lazy weekend breakfast or an elegant brunch idea, eggs are always a good idea. Whether you prefer them soft boiled, over easy, hard-boiled, or scrambled–or even if you enjoy them sunny side up–eggs and rosa wine is a match made in heaven.